Corsican knives and cutlery: A guide to choosing your knives

We invite you to discover our guide on Corsican knives and cutlery in general. You will find great themes to inform you, advise you and share our passion for knives.

The section "Choose your knife" will help you to take into account the main elements of a knife. The heading "The Corsican Knife" summarizes the history of the Corsican cutlery and will bring you additional details on this theme. The "Info and Maintenance" and "Knife Lexicon" sections will give you technical information, tips for maintaining your knife or the meaning of specific terms.

Good reading !


The Corsican knife

Legendary object of the island of beauty, we suggest you discovering in this section of the information on our Corsican knives, their legends, their origins and process techniques, to choose well yours among our available collections.quam Vestibulum consequat convallis fringilla Vestibulum nulla. Accumsan morbi tristique auctor. At risus pretium urna tortor metus fringilla interdum mauris tempor congue

My knife and me

The choice of a knife is important because it is an object that can last a lifetime, or even be transmitted. It is therefore essential to make the right decisions in this area! How to choose the handle of a knife? What form? Which steel should I choose for the blade? is the size of a knife important?

The knife is composed of many pieces that can vary in shapes, colors, materials, finishes and systems, so there are several parameters to take into account.

We have chosen to present the different aspects that will help you choose the knife that suits you.

Our articles are obviously oriented more particularly towards the Corsican knives!

Around the knife

Steels, handles, systems and even types of knives are all parts of a knife that, taken individually, determine the nature, function and personality of each. Learn more about knives!

The small lexicon of the knife

You will find here a small lexicon of the technical terms used to define the various parts of the knife, the words used usually in cutlery industry, to help you in the reading of our pages for the "uninitiated".

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