Sashimi knife - Sugoï by Zuria

Japanese Sashimi knife

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Sashimi knife 38 cm of the brand Sugoï


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Japanese kitchen knife for Sashimi : Sugoï by Zuria

This sushi or Sashimi kitchen knife is ideal for fine cutting of fish and for lifting nets.

The design of Japanese knives of the brand Sugoï, discovered during a trip to Asia, is signed by Zuria.

- The polyglace blade is hammered on one side so that the smooth surface allows the food to not stick to the blade when cutting fine fish. It is made with a modern high-performance steel, the AUS8 associated with steel 420 to obtain a good edge and easy sharpening.
- The handle of the Sashimi knife offers a good grip with its smooth and straight Stamina handle, a resin made with glued and compressed wood slats, highly resistant to temperature and humidity variations. The handle has a double miter made of stainless steel and has no rivets.

Advice and maintenance:

Never put your knife in the dishwasher.
Clean your knife after use with a sponge by hand and wipe it well.
Fine stone sharpening

Comes in a preformed box.

12 Items

Data sheet

Steel :
Handle :
Type :
Double miter
Materials :
Size opened :
Length blade :
Finish :

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