Gyuto knife - Sugoï by Zuria

Japanese knife Gyuto

rating No review at the moment
Average rating: 0/5 - Number of reviews: 0
Chef knife 33 cm of the brand Sugoï

€57.50
VAT included . Delivery between 3 to 7 days
Quantity
En Stock

  • Secure payment guarantee: SSL 3 protocol (Secure Socket Layer) Secure payment guarantee: SSL 3 protocol (Secure Socket Layer)
  • Free delivery in France from 90 € of purchases Free delivery in France from 90 € of purchases
  • Guarantee satisfied or your money back: 14 days to have a change of mind Guarantee satisfied or your money back: 14 days to have a change of mind

Japanese kitchen knife Gyuto: Sugoï by Zuria

This Chef's knife is mainly used to mince large pieces of meat. Its long blade is ideal for slicing easily all types of meat.

The design of Japanese knives of the brand Sugoï, discovered during a trip to Asia, is signed by Zuria.

- The polyglace blade is hammered on both sides to prevent food sticking to the blade during use. It is made with a modern high-performance steel, the AUS8 associated with steel 420 to obtain a good edge and easy sharpening.
- The handle of the Sashimi knife offers a good grip with its smooth and straight Stamina handle, a resin made with glued and compressed wood slats, highly resistant to temperature and humidity variations. The handle has a double miter made of stainless steel and has no rivets.

Advice and maintenance:

Never put your knife in the dishwasher.
Clean your knife after use with a sponge by hand and wipe it well.
Sharpening with fine stone.

Comes in a preformed box.

KK1703C
19 Items
2014-02-07

Data sheet

Steel :
AUS-8 STAINLESS
Weight:
Handle :
Packwood
Type :
Double miter
Materials :
Size opened :
33 cm
Length blade :

Click here to leave a review

Related Products ( 4 other products in the same category )

New Account Register

Already have an account?
Log in instead Or Reset password